The poolside restaurant welcomes you in an elegant and relaxing atmosphere for lunch by our deep blue water pool..
The wooden and white furniture brings to mind the decoration of a boat and the clean and simple table presentation lends to share a friendly cuisine.
This year, InterContinental Genève has invited the charismatic Chef Peter de Clercq to work in close collaboration with our Executive Chef Guillaume Bourdillon to surprise Genevan people with his culinary creations.
In his newly inspired menu, our guests will discover some of his famous signature dishes.
A world champion in delicious grilled food, this passionate epicurean works only from the barbecue and is the standard-bearer of his speciality.
His cuisine is respectful of products and seasons complimented by Summer flavours.
For 4 people, the Chill & Grill offer allows you to discover this chic concept served on a nice plate to share at CHF 59.- per person, including meat, fish and grilled vegetables selection as well as a bottle of rosé wine and sorbet of the day for a refreshing note.
To share a lunch with colleagues or friends, a cocktail by the water or just a relaxing day, this verdant oasis nestled within the hillside is the perfect place.
|Explore the Poolside Restaurant with all its facilities as if you were actually there!.|