The Woods’ menu focuses on seasonal and local products, prepared with respect and passion from our chefs. The Woods features classic dishes revisited with a bold of twist as well as a vegetarian and balanced, healthy cuisine bursting with flavour and freshness. A great choice of tasteful desserts completes the restaurant offer. Our chef chooses his creation ingredients’ at the Budé Farm, 100 meters distance away.
The Woods restaurant, with its cosy decor, designed by designer Tony Chi, reflects the harmony present in nature, thanks to the materials and pieces of art that characterize it. The Woods' terrace, surrounded by green bamboos and a small pond of Zen inspiration, becomes a perfect and soothing setting for the sunny days.
The Woods restaurant has been certified with the “Ambassadeur du Terroir Genevois” and “Fait Maison” labels, distinguishing restaurants guaranteeing the quality and the proximity of the products as well as the commitment of the chef to use his "savoir-faire" to prepare each dish.
The famous Sunday brunch of the Woods restaurant ranges from fresh seafood to salads to a selection of main dishes to delicious fresh pastries. A sumptuous diversity focusing on seasonal and local products, where there is something to every taste.
Woods Restaurant | Call us at +41 (0)22 919 33 33
|Explore the Woods Restaurant with all its facilities as if you were actually there!.|