The Woods restaurant, with its cozy decor, designed by designer Tony Chi, reflects the harmony present in nature, thanks to the materials and pieces of art that characterize it. The Woods' terrace, surrounded by green bamboos and a small pond of Zen inspiration, becomes a perfect and soothing setting for the sunny days.
As for flavor, the association of local products has become the signature of the Woods restaurant.
Our Chef Guillaume Bourdillon uses all his talent to propose classic dishes, prepared with seasonal products with a bold twist to create a balance between taste and local products, while our Pastry Chef Régis Ferre, promises to delight your senses with his sweet and delicious desserts.
The Sunday brunch, with family or friends, is perfect to enjoy a meal of haute cuisine in a prestigious setting. Children are welcome and benefit of a dedicated area.
A warm service, iconic recipes from our Geneva terroir, a beautiful rooftop vegetable garden and the farm of Budé as 'Chef's garden' ... all these reasons make restaurant Woods a real institution.
Let yourself be tempted by one of our chef's specialties as the "Old Style Vegetables Casserole", to taste without waiting ...
The Woods restaurant, certified with the label "Fait Maison", offers you the guarantee of the quality and the proximity of the products, mostly coming from the regional terroir, as well as the commitment of the chef and his brigade to use their “savoir-faire” to prepare each dish.
Woods Restaurant | Open Hours:
From 06:30 am to 10:30 am, from Monday to Saturday. (Last order taking at 10:15 am)
From 06:30 am to 11:00 am on Sundays. (Last order taking at 10:30 am)
From 12:00 am to 2:30 pm, from Monday to Friday. (Last order taking at 2:15 pm)
From 12:00 am for the Sunday Brunch to 3:00 pm. (Last order taking at 2:45 pm)
From 7:00 pm to 10:30 pm, from Monday to Friday and every Sunday. (Last order taking at 10:00 pm)
|Explore the Woods Restaurant with all its facilities as if you were actually there!.|