Woods restaurant offers a new concept that reflects the harmony of nature and its surroundings.
Our Chef Guillaume Bourdillon uses all his talent to present to you classic dishes, prepared with seasonal products with a bold twist to create a balance between taste and local products, while our Pastry Chef, Chef Régis Ferre, will delight your senses with his sweet and delicious desserts, such as his new creation Automnale:
Tatin of Quince with Hazel Ice cream.
We welcome you with a warm service and iconic recipes from the land of Geneva with its beautiful vegetable gardens and the Budé farmhouse which represents 'Chef's Garden' ...
All these elements makes Woods restaurant a highly recognized institution, with its wooden design and the beautiful outdoor terrace.
Woods is family friendly and has a dedicated room for children every Sunday.
Let yourself be tempted by one of our Chef's specialties:
Half Lobster from Maine, Quinoa Salad and kale or pumpkin cream, Chestnut Chips..
From 06:30 am to 10:30 am, from Monday to Saturday. (Last order taking at 10:15 am)
From 06:30 am to 11:00 am on Sundays. (Last order taking at 10:30 am)
From 12:00 am to 2:30 pm, from Monday to Friday. (Last order taking at 2:15 pm)
From 12:00 am for the Sunday Brunch to 3:00 pm. (Last order taking at 2:45 pm)
From 7:00 pm to 10:30 pm, from Monday to Friday and every Sunday. (Last order taking at 10:00 pm)
|Explore the Woods Restaurant with all its facilities as if you were actually there!.|